I’ve been using RIA’s Salicornia for about 3 months now and honestly, I’m blown away. I was sceptical at first, but the taste is just like salt — I can’t tell the difference in my cooking. I feel lighter, less bloated, and my GP has confirmed that my blood pressure has dropped slightly. This is a game changer!

I’ve struggled with high blood pressure for years, and cutting down on salt was always the hardest part. A friend recommended this and after 2 months, my nurse was surprised by the improvement in my readings. Plus, my meals still taste delicious. What more could you want?

Salicornia has become a staple in my kitchen. I use it on grilled veg, fish, even soups. It brings the same umami without any of the guilt. I love knowing it’s sourced from Aveiro — it feels special, and I feel better. My partner says I look more energised!

I was diagnosed with stage 1 hypertension last year and was advised to cut back on salt. Found RIA Salicornia online and gave it a go. Two months in and not only do I enjoy my food just as much — but my last check-up showed a marked improvement. My doctor was impressed!

I didn’t expect to enjoy it as much as I do. It enhances flavour without overpowering dishes. I’ve been using it daily and just feel good. Can’t explain it fully, but there’s a clear sense of wellness. I even made a risotto with it and my guests never knew the salt was missing!

What I love about this product is that it’s simple, pure, and just works. I’ve swapped all my table salt for Salicornia and my cooking still hits all the right notes. Plus, it’s comforting to know I’m supporting my health — and a European-grown, sustainable plant. Brilliant all round!